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It was those little pierogis and a rather large head of cabbage from the farm that inspired this recipe. I love the idea of little packages of deliciousness that when cut into, they reveal the most flavorful of stuffings. BBQ Black Eyed Pea Collard Rolls is another example of my love affair. It’s one of my earliest posts. Can you tell?
The stuffing is a mix of crimini and porcini mushrooms with French lentils, long grain brown rice and bread crumbs. It’s incredibly hearty, filling and so nourishing.
I think the leftovers tasted even better.
Inspired by A Polish Country House Kitchen
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