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— Omelette
— Entrecote, steak
— Cutlet
— Balyk
O — Pork chop
— Round fried meat pie
— Marshmallow sticks
— Beef Stroganoff
— Paskha
— Baklava
— Round rissoles, meatballs
— Paste
— (Beef) steak
— Peking(-style) duck
— Pancake, flapjack
— Meat dumplings
— Borscht, borsch
— Pie
— Botvinia
— Pizza
— Doughnut-shaped bread roll
— Pilau, palaw, pilaff
— Cold baked pork
— Bun
— Bouillon; broth
— Soup, pottage
— Bread and butter ( ); Open sandwich ( )
— Spice cake
— Curd, fruit dumpling
— Pudding
— Preserve, jam Ragout
— Curd tart
— Rassolnik
— Vermicelli
— Rasstegai
— Beetroot salad
— Roast goose
— Hamburger, burger
— Roast beef
— Gazpacho
( ) — Roll
- — Egg-and-sugar shake
(.) — Swiss roll
— Stuffed cabbage roll
— Shin
— Pieces of toasted bread
— Salad
— Goulash
— Salami
— Potato pancakes
— Samosa
— Roast (meat)
— Beet(root) soup
— Aspic
— Dressed herring
— Baked pudding
— Solyanka
— Sbiten
— Spaghetti
— Zrazy
— Galantine; meat jelly ()
— Round loaf
— Souvlaki
— Fried potatoes
— Pea soup
— Potatoes boiled in their jackets
— Mushroom soup
— Deep-fried potatoes
— Chicken soup
— Mashed potatoes; potato mash
— Noodle soup
— Porridge; kasha
— Onion soup
— Boiled buckwheat
— Milk soup
— Cooked semolina
— Fish soup
— Porridge
— Kharcho
— Boiled pearl barley
— Sushi
— Millet porridge
— Curd fritter, cottage cheese pancake
— Cream of rice
— Sandwich
— Sauerkraut
— (Small) meatballs
— Kebab
— Turya
— Trickled pastries
— Fish soup
— Tempura
— Fondue
— Knodel
— Meatball, fishball
— Nuts-and-honey bar
— Fricassee
— Cutlet
- — Foie gras
— Chop
— Fugu
— Halva, halavah
— Rissole
— Khinkali
— Kulebyaka, coulibiac
— Jellied minced meat
— Easter cake
- — Hot dog
— Boiled rice with raisins and honey
— Cheburek
— Cheeseburger
— Lasagna
— Cheesecake
— Noodles
— (Potato) chips
— Lecho
— Gyro
- — Minced mutton chop
— Shish kebab
— Macaroni
— Schnitzel
— (Oriental) dumplings
— Chorba
— Mimosa salad
— Cabbage soup
— Muesli
— Escalope
— Okroshka
— Fried eggs (); scrambled eggs ()
— Thick pancake
— Salade Olivier
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