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35 - 400. - 1 - 2.5 ( ) - 2 - 1 - 60. - 2 - 1 - 1 - , . "" - 400 . ..... : . 2 .., -1 .., .-1.5 .., , -0.5 .. ..... - . 5 - " " // . 1. 2 . - : , , - () How to make Korean fermented soybean paste (Doenjang: ) & soy sauce (Guk-ganjang: ) (Doenjang: ) (guk-ganjang: ) |
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