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TIRAMISU
(8 portions)
Ingredients:
400 g "Formo Bonomi" Ladyfingers
500 gMascarpone cbeese
300 ml Strong warm coffee
120 gSugar
4 Eggs
Bitter Cocoa for dusting
1) Beat egg yolks and sugar in a large bowl until appear pale and thick. Add the mascarpone and mix gently until very stiff.
2) Beat eggwhites and a pinch of salt in a separate bowl until soft peaks form,then gently fold them into the mascarpone mixture.
3)Prepare the coffee, pour it into a shallow dish and let it cool down. Dip the Ladyfingers quickly into the coffee one at a time and arrange them side by side,in a serving dish.
Cover the biscuits with the mascarpone mixture. Use all the
Ladyfingers and the cream to form more layers.
4) Top with a layers of cream mixture. Dust the top with cocoa. Refrigerate for at least 4 hours before serving.
(8 )
:
400 "Formo Bnmi" Ladyfingers(«Savoiardi»)
500 c
300
120
4
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