XI , . . .
, . , - .
, , . 1575 " " . , . .
: 1510 .
, XVII , . , , . , - , , . . . : , , .
XVII XVIII . . XIV . XIX : , . . , , . , .
- , () , , . , , .
, : , , , ( ) , patent still. , .
. , . (Sabra) 26%, , .
. . , , , , . , , , , , .
1. , :- ;- ;- ;- .
2. 15%.
3. , . , 100 , ( cream) - 400 . , , .
, , - , - - . , .
, . , , , . , .
, , - . , , , , .
15 ( , ) .
:
:- ;- , .
. , . , , , , .
, .. , . .
. .
, . , . , . , .
- , - , , . .
, , , , , .
, , . .
. , .
, , , , .
Amaretto di Saronno Originate ( ) - . , . , - 28%.
Benedictine D.O.M. ( ...) , .
. , 27 ( , , ). D.O.M. Deo Optimo Maximo, , , -, . , - 40%.
Chartreuse () , . , , 130 . . . - 40%. . - 55%.
. VEP (Vieillissement Exceptionnellement Prolonge) . . Grande Chartreuse (-), 900- . - 47%.
Cointreau () 1849 , . . : . . , - 40%.
Curacao () . , .
. (Curacao triple sec), (Curacao orange), . . 24 35%.
Dantziger Goldwasser ( ) 1598 , , , . Silverwasser () . , - 30%.
Drambuie () , . 250 . , . , - 40%.
Irish Mist ( ) - , . Irish Mist, , . , . , - 35%.
Izarra () . - 40%, - 48%. Izarra . 32 , - 48. . , . .
Jagermeister () , 1935 , -, , .
56 - , , - 12 , - . , , , .
, - 35%.
Kahlua () . . . , , - 26,5%.
Mandarine Napoleon ( ) , I, , . , , . , . , - 38%.
Tia Maria ( ) - . 300 . , -26,5%.
.
, . , , , . .
Advokaat () , . , - 20%.
Apricot Brandy ( ) , / . , . Apricot Brandy . - 30%.
Cherry Brandy ( ) / . - 24-30%.
Coconut () . - 21%.
Malibu () . . - 24%.
Maracuja et fruit de la passion ( ) , - 15%.
Maraschino () , XVII . , . - 30-35%.
Midori () . . - , , . . - 20%.
Passoa () , , , . Long Drink , . , - 20%.
Peachtree original ( ) . , - 24%.
Pisang Ambon ( ) . - 21%.
Safari () , , . - 20%.
Sheridan's Original ( ) , . , 17%, , ,- - , 19,5%. .
Soho (Coxo) . - 24%. -Irish Creams, , , , .
, 400 . , .
Bailey's Irish Cream ( ) , 1974 . , , , . - 16%. , .
Carolans () , 1978 , Tullamore Dew, , , . Carolans , . -17%. .
Saint Brendan's Superior (- ), , 1983 . - Old Bushmills . - . - 17%.
Millwood () : Milwood Whiskey Cream, , Millwood Coffee Cream, , 14,5%, Millwood Amaret-to Cream, , 17%. - .
Creme de banane ( ) , . - 25%.
Creme de cafe ( ) . - 25%.
Creme de cacao ( ) . . - 22%.
Creme de cassis ( ) Kir () Kir Royal ( ). , - 20-25%.
Creme de cerise ( ) . -Peter Heering ( ). - . , - 24,7%.
Creme de fraise ( ) , - 25%.
Creme de framboise ( ) . - 25%.
Creme de mandarine ( ) . - 25%.
Creme de menthe ( ) . . - 25-30%.
Creme de noisette ( ) . 28%.
Creme de violette ( ) . - 25%.
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