We offer you a description of the preparation of a surprisingly beautiful vase of chocolate , which can brighten any holiday table.

1. Cover with glass or metal round bowl with aluminum foil.

2. Spoon melted chocolate into a plastic bag. Cut a small tip in the bag, so that through the hole it was possible to squeeze the chocolate.

3. Sprinkle with chocolate bowl, creating a lacy pattern.

4. Put the bowl in a pan, chocolate up and place in refrigerator for several hours or overnight to harden chocolate.

5. When the chocolate has hardened, remove the glass bowl. Then carefully separate the foil from the chocolate, collecting from the edges toward the center.

6. Keep the bowl in the refrigerator until needed. It can be filled with fruit, berries, sorbet or ice cream. 

 

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