Цитата сообщения Анастасия_Печерская
Turkish bread rolls "Rubella"
Turkish bread rolls, "rubella": 4 cups flour, 1 / 2 tablespoons instant yeast, 1 cup milk, 1 / 2 cup plain yogurt, 1 / 2 cup vegetable oil 1 egg + 1 egg yolk, 1 tablespoon sugar, 1 / 2 teaspoon salt, 500 g cottage cheese, handful of parsley, parsley, salt and pepper Heat the milk (must be warm but not hot) and mix with yogurt, sugar and yeast. Let stand for 10 minutes. An egg and mix with oil. Sift flour and add salt. Slowly pour the yeast solution and egg with oil, crimp the dough. The dough pastry board and put at least 10 minutes knead until it is uniform, shiny, and will move away from hands. Shape into a ball, transfer to a bowl, cover and leave to rise until it doubles in volume. Prepare the filling. Cottage cheese mash with a fork and mix with chopped parsley. Season to taste with salt and pepper. risen dough roll out thinly (about half an inch) and trim rings. The size and number of rolls will depend on the diameter of the cookie cutters to cut out. Rings cut glass will be too small. Punch me in the role of the lid of the most przypasowała bucket of cottage cheese sernikowym:) Each disc cut from the four corners of the cross. At the center lay a teaspoon of the filling and roll up the dough starting rubella from opposing "petals" (see photo above:)) formed buns place on baking tray lined with baking paper and leave for about half an hour, until slightly older.Fluff with a fork yolk with a teaspoon of water. Brush buns. Bake in preheated oven at 200 degrees about 15 minutes until buns are golden brown.
