Нашла рецепт на английском для третьего видео здесь http://www.youtube.com/watch?feature=player_embedded&v=B7quqqwh62s#!. Переведу потом, а пока только скопирую сюда.
Recipe in english with metric. This wasn't easy. Part 1 Ingredients: 6 people - 500 ml milk - 6 tablespoons heavy cream - 100 g caster sugar - 6 egg yolks - 30 g of cornstarch - 2 cases of soluble coffee -200 Ml cream (5 cases of heavy cream + 100 ml milk) - 2 cases of icing sugar - 1 teaspoon vanilla extract
Part 2

Preparation:

1. Boil the milk and cream

2. Beat the egg yolks and sugar until light and pale

3. Add the cornflour and mix

4. Add instant coffee to the milk-cream mixture.

5. Pour the milk-cream mixture Coffee on the egg yolks and sugar, whisking to prevent lumps.

6. Return the mixture over low heat, stirring constantly until thickened cream.

7. Pour the cream into 6 glasses, allow to cool before chill.
Part 3

Whipped cream:

1. Put the batter and cream-milk (or cream) in the freezer.

2. Manual whisk or electric mixer minimum speed until the cream forms (do a test by taking the cream with a spoon and returning it if the cream does not drop it stops beating, it is important not not over beat the cream if it turns into butter). Delicately add the icing sugar and the vanilla flavor. 3. Using a pastry bag to decorate the coffee cream and sprinkle with chocolate shavings.