12 : 1 1/2 "00" 2 .. ( ) 1/2 , 2/3 3 .. ( ) - 2 .. (active dry or instant yeast) 1 , 1. 230C/450F. 2. 1 1/2 , . , , . 5-10, . 3. , . 4. . 12 , , 10. , , . 5. 10-12 . .