, 11 2018 . 11:11
+
, , . , . , , . , . 190 C 35-40 .
2-2,5 . , . , , , , . . .
, -.
4-6 :
...
, 04 2017 . 00:38
+
Haggen- http://www.haggen.com/category/recipes/
- - https://apdom.ru/semena-ovoschey/korneplody/morkov/morkov-raduzhnaja-smes
1-1 / 4
1
1/4
2
2
( - 240 )
================
1 lb rainbow carrots
1-1/4 cup water
1 cup vinegar
1/4 cup sugar
2 cloves garlic
1-1/2 tsp fennel
dill sprigs
2 bay leaves
Cut carrots into sticks of your desired thickness; bring to a boil in medium sized pot with lightly salted water. Simmer for one minute, remove from heat and rinse with cold water. Drain thoroughly.
In the same pot, heat the remaining ingredients, bring to a boil, reduce heat and simmer for two minutes. Remove from heat add the carrot sticks. Cool until room temperature, place into jars and chill. Prepare one day in advance of serving for best results. The carrots will keep in the refrigerator for up to four weeks.
http://www.haggen.com/recipes/canning-recipe-roundup/
Haggen- http://www.haggen.com/category/recipes/
:
