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, 24 2019 . 07:19 +

https://www.redmediatv.ru/rubrics/food/1.html        

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, 02 2019 . 10:45 +
depositphotos_13778825-stock-photo-happy-chef (204x467, 14Kb)
https://www.allrecipes.com/ - Allrecipes.com
https://avintagekitchen.food.blog/ - Adventures in Ireland (fOOD)
https://amindfullmom.com/ - A MINDFULL MOM
https://www.averiecooks.com/ - AVERIE COOKS
https://www.cottercrunch.com/ - Healthy Gluten Free Recipes
https://damndelicious.net/ - DAMN DELICIOUS.
https://www.dinneratthezoo.com/ - DINNER AT THE ZOO
https://diethood.com/ - Diethood (Katerina Petrovska).
https://www.delish.com/ - DELISH
https://www.fortheloveofcooking.net/ - FOR THE LOVE OF COOKING
https://www.foodiewithfamily.com/ - FOODIE WITH FAMILY
https://www.foodnetwork.ca/ - Food Network Canada
https://www.goodtoknow.co.uk/recipes - GoodtoKnow
https://iwashyoudry.com/ - SHAWN SYPHUS
https://www.jamieoliver.com/ - JAMIE OLIVER ENTERPRISES
https://lifehacker.ru/topics/ -
https://letthebakingbegin.com/ - Let the Baking Begin.
https://www.lakegenevacountrymeats.com/ - LAKE GENEVA COUNTRY MEATS
https://mommyshomecooking.com/ - Mommy's Home Cooking
https://www.simplyrecipes.com/ - Simply Recipes
https://www.tasteofhome.com/ - Taste of Home
https://www.thekitchn.com/ - kitchen tour, KITCH
https://thestir.cafemom.com/food_party/219657/hidd...tables-recipes?ct=the_latest_7 CAFEMOM
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Rainbow Pickled Carrots / Haggen Recipes -

, 04 2017 . 00:38 +

Carrots-KatyMoran-110-400x400 (335x400, 41Kb)  Haggen-                                         http://www.haggen.com/category/recipes/

                                                                                              - -  https://apdom.ru/semena-ovoschey/korneplody/morkov/morkov-raduzhnaja-smes

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1 lb rainbow carrots
1-1/4 cup water
1 cup vinegar
1/4 cup sugar
2 cloves garlic
1-1/2 tsp fennel
dill sprigs
2 bay leaves


Cut carrots into sticks of your desired thickness; bring to a boil in medium sized pot with lightly salted water. Simmer for one minute, remove from heat and rinse with cold water. Drain thoroughly.

In the same pot, heat the remaining ingredients, bring to a boil, reduce heat and simmer for two minutes. Remove from heat add the carrot sticks. Cool until room temperature, place into jars and chill. Prepare one day in advance of serving for best results. The carrots will keep in the refrigerator for up to four weeks.

http://www.haggen.com/recipes/canning-recipe-roundup/

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