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, 05 2012 . 09:00
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Makes 6 pint jars (about 12 cups)
Ingredients:
2 1/2 pounds tomatillos, husks removed, rinsed, cut into quarters or eighths (about 10 cups)
6 whole habanero peppers
3-6 whole large cloves garlic, sliced
1 tablespoon cumin seed
3 cups distilled white vinegar or cider vinegar
3 cups water
2 tablespoons plus 2 teaspoons sea salt
2 tablespoons sugar
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