Wonton cups with avocado and smoked salmon would be a perfect appetizer during the party or holiday dinner. Bake this little wonton cups inside mini muffin trays. When won ton cups come out of the oven, theyll have perfect little form to hold the ingredients of this delicious avocado recipe.
Ingredients:
24 square won ton or shumai (dumpling) wrappers
2 tablespoons unsalted butter, melted
2 teaspoons white sesame seeds
4 ounces hot-smoked salmon (see Notes), flaked into small pieces
1/2 cup finely sliced green onions, including tops
1/4 cup finely chopped fresh cilantro
1 tablespoon lime juice
2 teaspoons grated fresh ginger
1/2 teaspoon kosher salt
1 small avocado, finely diced
Directions: