. |
:
1:
( 38 ) ….185
……7
……….10
……..90 ***
()….45
….30
() …..2 .
……..135
2:
()….100
………100
………3 .
1
1
1
…..1 ..
…..30 + 1
………..280
…..6
……115
(, )….35
…..115
() … 20
11 8
Ingredients: Dough 1: Water (about 38 degrees) .... 185 ml Dry yeast …… 7 g Sugar .......... 10 g Flour ........90 g *** Unsalted Butter (soft) ... 45 g Sugar ... .30 g Eggs (large) ... .. 2 pcs. Flour …… ..135 g Dough 2: Unsalted Butter (soft) ... 100 g Sugar .......... 100 g Yolks ......... 3 pcs. 1 Orange zest 1 lemon zest 1 Lime zest Vanilla extract ... ..1 tsp. Honey ... ..30 g + Dough 1 Flour ……… ..280 g Salt ... ..6 g Raisins ... 115 grams Rum (cognac, orange juice) ... .35 ml Candied fruits ... ..115 g Unsalted butter (pieces) ... 20 g Baking dish 11 cm x 8 cm Bake at 170 ° C for 30-35 minutes
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