Записи Друзья Комментарии
Bobyshey
Аватар Bobyshey

 -Поиск по дневнику

Поиск сообщений в Bobyshey

 -Подписка по e-mail

 

 -Статистика

Статистика LiveInternet.ru: показано количество хитов и посетителей
Создан: 14.12.2009
Записей: 510
Комментариев: 127
Написано: 690

Серия сообщений "cupcakes":
Всё о капкаках,рецепты,идеи украшений
Часть 1 - Vanilla cupcakes

Выбрана рубрика cupcakes.


Другие рубрики в этом дневнике: церковное рукоделие(53), цветы(6), украшение дома(17), рукоделие(45), Разное(18), Просфоры(2), Пасха(25), Новый год(11), мыловарение(12), Мастер-класс(9), маникюр(9), кулинария(34), крой и шитьё(36), крестины(9), интерьер(9), Житие(9), вязание спицами(10), вязание крючком(16), вышивка биссером(2), вышивка(5), волосы(13), бубончики(5), бисероплетение(35), www(13), orchids(1), lent(11), Janome(2), how is clean your house?(3), Halogen oven(1), goldwork(3), Fish(1), enjoy yourself(1), come dine with me(1), candles(5), Allotment(1)
Нравится

Vanilla cupcakes

Дневник
Среда, 02 Ноября 2011 г. 22:16 + в цитатник

 

Vanilla cupcakes

 

Veg

Vanilla cupcakes

These easy vanilla cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting.

Ingredients

 
For the buttercream icing

Preparation method

  1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases.

  2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract.

    /static.bbc.co.uk/food/1.24.0/css/f/bgs/accordion-container-light-arrow-closed.png" target="_blank">http://static.bbc.co.uk/food/1.24.0/css/f/bgs/acco...ntainer-light-arrow-closed.png); background-position: 100% 50%; background-repeat: no-repeat no-repeat; "> Technique: Creaming butter by hand

  • Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full.

    /static.bbc.co.uk/food/1.24.0/css/f/bgs/accordion-container-light-arrow-closed.png" target="_blank">http://static.bbc.co.uk/food/1.24.0/css/f/bgs/acco...ntainer-light-arrow-closed.png); background-position: 100% 50%; background-repeat: no-repeat no-repeat; "> Technique: Folding

  • Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.

  • For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.

  • Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.

  • Add the food colouring and mix until well combined.

  • Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motio onto the cup cakes in a large swirl.

    • Рубрики:  кулинария

    Метки:  

     Страницы: [1]

    О проекте