01. Marc-Etienne Janety (French, 1739–1820, master 1777)
Sugar bowl 1786
Platinum, blue glass
13.3 × 17.8 cm






02. Antoine Bouiller (French, born Châteauroux, master 1775, last known work 1818)
Sugar bowl with cover 1779–80
French, Paris
Silver; glass
12.1 × 18.7 × 10.5 cm





03. Tiffany & Co. (1837–present)
Sugar Bowl, ca. 1887
Made in New York, New York, United States
Silver, silver-gilt, enamel and ivory
9.2 x 19.1 x 9.5 cm





04. Sèvres Manufactory (French, 1740–present)
Sugar bowl, ca. 1767
Decoration attributed to Dominique Joffroy (French, active 1753–70)
Soft-paste porcelain
11.7 x 15.2 x 23.5 cm





05. American Art China Company (1891–1894)
Sugar Bowl, 1891–94
Made in Trenton, New Jersey, United States
Porcelain
H. 11.4 cm; Diam. 13.7 cm





06. American Art China Company (1891–1894)
Made in Trenton, New Jersey, United States
Porcelain
H. 15.2 cm; Diam. 17.8 cm





07. Manufactured by Union Porcelain Works (1863–1922)
Designed by Karl L. H. Müller (1820–1887)
Sugar bowl, ca. 1876
Made in Brooklyn, New York, United States
Porcelain
12.1 x 11.4 cm





08. Union Porcelain Works (1863–1922)
Sugar Bowl 1885
Made in Brooklyn, New York, United States
Porcelain
17 x 11.1 cm





09. William Adams (1745–1805, active 1780–1804)
Sugar bowl, 18th century
Jasperware
Height: 10.5 cm





10. Attributed to John Nice (1785–1867)
Sugar bowl, ca. 1830
Made in Montgomery County, Pennsylvania, United States
Earthenware; Redware with slip decoration
Dimensions: H. 14.6 cm; Diam. 12.1 cm





11. Meissen Manufactory (German, 1710–present)
Sugar bowl, ca. 1760–70
Hard-paste porcelain
Height: 10.8 cm





12. British, Staffordshire
Sugar bowl, early 19th century
Earthenware, lustered
12.7 × 12.7 cm





13. Veuve Perrin Factory
Sugar bowl and tray, ca. 1760
Culture: French, Marseilles
Faience (tin-glazed earthenware)
15.2 × 17.5 cm





14. Meissen Manufactory (German, 1710–present)
Sugar bowl with cover (part of a service), ca. 1720
Hard-paste porcelain
Height: 12.1 cm





15. Royal Porcelain Manufactory, Naples (Ferdinand IV period, ca. 1771–ca. 1807)
Sugar bowl with cover (part of a service), late 18th century
Soft-paste porcelain
Height: 13.3 cm





16. Josiah Wedgwood and Sons (British, Etruria, Staffordshire, 1759–present)
Decoration after a design by Laurence Sterne (British (born Ireland), 1713–1768)
Sugar bowl with cover (part of a set), 1785–90
Culture: British, Etruria, Staffordshire
Jasperware
13 × 10.6 cm





17. Possibly by S. Dawson
British, Staffordshire
Sugar bowl, early 19th century
Pottery
15.9 × 17.8 × 14 cm





18. Sèvres Manufactory (French, 1740–present)
Sugar bowl with cover, part of Breakfast Service (déjeuner) 1813
Hard-paste porcelain
Height (with cover): 21 cm





19. Manufactory: Vienna
Sugar box, ca. 1730–35
Hard-paste porcelain
10.5 x 13.2 cm





20. British, South Staffordshire
Sugar box (part of a set), ca. 1770
White enamel on copper painted in polychrome enamels
9.5 × 6.7 cm





21. Meissen Manufactory (German, 1710–present)
Sugar caster (part of a service)
Hard-paste porcelain
H. 23.5 cm





22. Nymphenburg Porcelain Manufactory (German, 1747–present)
Modeler: Franz Anton Bustelli (Swiss, Locarno ca. 1720–1763 Munich)
Sugar box, ca. 1760
Hard-paste porcelain
Height: 13.5 cm





23. Manufactory: Vienna
Sugar box, ca. 1741–44
Hard-paste porcelain
Height: 20.6 cm

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