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The Professional Chef, Culinary Institute of America (8th edition).
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The Culinary Institute of America ( ) –
Grand manger [gaʀd mã.ʒe]:
The Art and Craft of the Cold Kitchen.
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CIA. “At home with the
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Cookies.
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Le Cordon Bleu.
Complete Cooking Techniques 700 200 . The Professional Chef, CIA, . – , – , .. , , . , , .
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Chocolate Bible.
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CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed BakeWise: The Hows and Whys of Successful Baking ’.
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Dough: Simple contemporary bread .
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The Bread Baker’s Apprentice, Peter Reinhart...
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Cook: In a class of your own with Richard Bertinet, .
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Gordon Ramsay "Ultimate cookery course". . , , .
Ghillie Basan "Flavours of Morocco: Delicious Recipes from North Africa". . , , " -" - . . , , , .
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