, 28 2014 . 19:04
+
karina-1952
![](http://pizza-gotova.com/wp-content/uploads/tertyy-pirog-s-varenyem-foto.jpg)
, – ( ). .
, , , , , /. , .
:
-
– 2/3 — 1 ;
-
– 1 .;
-
/ – 350 .;
-
– 150 .;
-
– 50 .;
-
(, , ) /;
-
– 1 . .
![](http://pizza-gotova.com/wp-content/uploads/ingrediyenty-dlya-piroga.jpg)
1. , / . , .
![](http://pizza-gotova.com/wp-content/uploads/Dobavit-sakharnyy-pesok.jpg)
2. , .
![](http://pizza-gotova.com/wp-content/uploads/v-muku-dobavlyayem-maslo.jpg)
3. .
![](http://pizza-gotova.com/wp-content/uploads/mayonez-i-yaytso.jpg)
4. ( , ). , .
![](http://pizza-gotova.com/wp-content/uploads/pesochnoye-testo-dlya-piroga.jpg)
5. 1/3- , , . , , .
![](http://pizza-gotova.com/wp-content/uploads/Zamesit-testo.jpg)
6. . ( 2/3 ) 4-5 .
![](http://pizza-gotova.com/wp-content/uploads/raskatyvayet-testo.jpg)
7. /.
![](http://pizza-gotova.com/wp-content/uploads/prostoy-pirog-s-varenyem.jpg)
8. , / . , .
![](http://pizza-gotova.com/wp-content/uploads/pirog-iz-pesochnogo-testa.jpg)
9. 180˚ 20-30 .
![](http://pizza-gotova.com/wp-content/uploads/pesochnyy-pirog-s-varenyem-retsept-s-foto.jpg)
10. , ( ), . !