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<a href="https://www.liveinternet.ru/users/5103149/post475936344/"> Сушёный ревень в домашних условиях: сушка черешков и корня ревеня на зиму</a><br/> В Германии, или в Англии вас непременно угостят коронным блюдом из «рабарбера». Вы удивитесь, но это обычный ревень, который очень почитается европейцами, как диетический, но очень полезный продукт. Рецептов приготовления блюд из ревеня масса, так как в свежем виде употребляются и молодые листья, и мясистые черешки. Из них готовят салаты, добавляют в супы, борщи и десерты. Черешки ревеня обладают неповторимой кислинкой, и разнообразят вкус блюда. На зиму ревень можно замораживать, или засушить. Сушеные черешки ревеня можно также добавлять в первые блюда, и для приготовления... <a href="https://www.liveinternet.ru/users/5103149/post475936344/">Читать далее...</a>
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