(Ricotta Cheese) |
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(Ricotta Cheese) , , , ; (Fresh Cheese). – -, “” (”re-cooked”) , .. ( Rennet), . , ( – whole milk).
– .
– . ? , :
2- ~500 (350)
:
- 2
1/4 () 3
1/2
2
. .
2 85°C-90°C, , ( 20 ), 1/2 .
. ( ( ), , - ).
, 15 . , “”.
: ( ).
http://gurmaniac.ru/syr-rikotta-ricotta-cheese/
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(47)
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: — 1 ., — 1 ., — 250, — 3 , () — 1/2 . ., — 1/2 . ., — 1/4 . ., "- "- — 250, — 450, — 2 , — 2 . .
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