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— «» — , ( , ) .
pao oo apoe copeeo cp pooca o epe caec o oe, oa o pe o Ce epe a p poa co opo oxop. e ee, o accece ce — co aepacoe aoaoe o ea e ece e a po x. e cao eo ec coa aco cea, ca ac aoao p. ceo eo a cpaa ec o ex copepo o. ee pooco axoc o aee ocapca.
ec cec oe coe pep oopa ca ceo — cpoe paa ece caap o oop, ao eepapo opo coa. oo ep p pooe o c , .
co cea — cea po oo oooca. oe aeceoo a oxo oo co oox o (o oa o oopa e) opeeex opo. cac ce opo , a aoee e ec coe co — Certified Angus Beef.
e oa e oo apoo ca, oa oa «pea» e eee 20 e. ao cpo eoxo, o poecce epea ea a caa oee pxo eo.
cooec c aepaco cceo acca paa ceee poap ceo:
EXTRA-RARE BLUE — 46-49 °C «» , , ;
RARE (C ) (200 , 2-3 ) , , t 49°- 55°
MEDIUM RARE ( ) , (190—200 , 4-5 ) t 55°- 60°
MEDIUM ( ) , - (180 , 6-7 ) t 60°- 65°
MEDIUM WELL ( ) (180 , 8-9 ) t 65°- 69°
WELL DONE () , (180 , 8-9 + ) t 71°-100°.
TWO WELL DONE Overcooked ( ). , . t >100°.
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