"Herring under the fur coat" is truly a New Year's classic !!! At us any New Year does not pass or take place without this salatik !!! I offer you a recipe on which I always cook, and a few festive decorations. Help yourself!!!!!!!
So, everything is simple enough, and almost traditional)))
Ingredients:
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1 herring (or 300 grams of prepared fillet)
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4 medium potatoes
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4-5 eggs
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2 medium carrots
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2 beets (if small then 3)
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green onion (bunch)
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mayonnaise
Preparation:
Boil the vegetables until done. Eggs to cook in a steep.
Herring is divided and freed from bones. Cut the fillet into small cubes. And put it on the bottom of the dish. Top with a chopped green onion, and grease with mayonnaise.
Grate the potatoes on a large grater, and lay out the next layer. Align. Sprinkle a little and grease with mayonnaise.
Next layer will be grated eggs, mayonnaise.
Then grated carrots, mayonnaise.
And the last layer grated. Top it is plentifully greased with mayonnaise and tear with chopped green onions. Or decorate the salad as the soul desires))) I decorated the New Year, in the form of a Christmas tree toy. :)
It is necessary to give the salad brewed, then it will taste better. I usually put it in the fridge for the night, or I do it in the morning, and I keep it in the fridge until evening.
That's actually all !!!!!!!!
Enjoy !!!!!!!!!
Salad with crab sticks with orange
A wonderful version of crab sticks! The orange gives it a pleasant freshness and sweet and sour taste, and garlic and green onions bring their piquancy to the taste))) It is perfect for a casual menu, and it will also look bright on a festive table. Fans of extraordinary tastes will definitely appreciate this salad! Help yourself!!!
Ingredients:
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250 gr. crab sticks
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2 small oranges
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5 hard-boiled eggs
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1 medium boiled carrots
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1 b. canned corn
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100-120 gr. hard cheese
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small bunch of green onions
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1-2 cloves of garlic
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mayonnaise to taste
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salt, pepper to taste
Preparation:
Crab sticks cut across the rings. Oranges peeled off, peeled into slices and cut into small pieces. Boiled eggs, carrots and cheese cut into cubes. Pour out the liquid from the corn. Chop the green onions finely with a knife. Put everything in a salad bowl, add garlic, mayonnaise, salt and pepper to taste. Mix. Serve to the table in a common salad bowl, or portioned in kremankah))) Bon appetit!
Layered salad with crab sticks and kiwi
Very tasty, refreshing and, despite the presence of mayonnaise, a rather lightly salad! Absolutely "uneducated" taste of crab salad, which undoubtedly pleased me !! You can serve it by laying it in layers in a salad bowl, or as I am - just laying the layers with a slide on a dish. I cut all the ingredients with a small cube, and if you cut into strips, the taste will change a little, and if you rub it on a large grater, there will be a different taste))) As an option, all the products can be simply mixed, but on a festive table this salad looks more spectacular, of course layers, but this is up to you. Help yourself!!!
Ingredients:
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200 gr. crab sticks
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4 boiled eggs (if small then 5)
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150 gr. hard cheese
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1-2 fresh cucumbers (depending on the size)
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2-3 kiwis (depending on the size)
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a handful of toasted walnuts (optional)
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1-2 cloves of garlic
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mayonnaise to taste
Preparation:
Crab sticks, boiled eggs, cheese, cucumbers and kiwi cut into small cubes, approximately the same size.
Stir fried walnuts finely with a knife.
Garlic let through the press. In the salad bowl layered: 1st layer - crab sticks, top with a little watering mayonnaise (I make a mesh of mayonnaise). The second layer - boiled eggs, a little water mayonnaise. The third layer is hard cheese mixed with mayonnaise, garlic and nuts. I put a layer of sliced cheese, and smeared mayonnaise with garlic and nuts from top))) 4th layer - fresh cucumber, mayonnaise. The 5th layer is kiwi. You can serve salad right away))) Bon appetit!
Layered salad with liver, mushrooms and prunes (without mayonnaise!)
Deliciously tasty salad with chicken liver !!! The taste is very harmonious, and the combination of the liver + mushrooms + prunes is not good! But the main "chip" of this salad is the absence of mayonnaise in it ... instead of it I used a dressing from sour cream and feta cheese))) This dressing is tastier and more useful than any mayonnaise, but I can not imagine it in this saladik. I highly recommend to try !!!
Ingredients:
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400 gr. chicken liver
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400 gr. champignons
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2 medium bulbs
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2 medium carrots
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4-5 eggs
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