A few wonderful recipes for ice cream from persimmons
Now comes the persimmon season and it's time to make one of the most favorite desserts - it's ice cream. Ice cream from persimmon is prepared easily, but it turns out incredibly tasty. Also, a persimmon can be added banana and mandarin. It also turns out to be original and appetizing.
This ice cream will be to the liking of both children and adults. Let's cook.
Ice cream from persimmons and honey
Ingredients:
How to cook:
Dissolve honey in a glass of water or in coconut milk / cream.
Clean persimmon and grind in a blender until smooth and add 2-3 tablespoons of lemon juice, and then add honey water or coconut milk / cream.
Spread on forms or in a container - as you like. We put in the freezer for 2 hours minimum, if you want - you can mix 1-2 times.
At will, you can still do so. When the ice cream is almost thickened by cooling, mix it with persimmon slices or crumbs of nuts. It turns out very tasty.
Ice cream from persimmons and mandarins
Ingredients:
-
persimmon (only ripe) - 3 pcs.
-
Mandarin (only ripe) - 1 pc
-
honey - ¼ cup (or water with Stevia extract)
-
vanilla - from the pod
-
coconut cream - 2 cups
-
milk nut or coconut - 1 glass
-
egg yolks - 4 pieces (if you choose to use the yolks, then use the homemade eggs)
How to cook:
Persimmon and tangerine are cleansed of skins and bones. Next, we put all ingredients from the recipe in a blender and mix thoroughly until smooth. We put it into molds and put it in the freezer.
Banana ice cream with persimmons
Ingredients:
How to cook:
Peel off the seed and rind of persimmon and chopped already cut into very small pieces.
Mix cottage cheese and yogurt in a blender (can be kneaded by hand). Then we add there bananas. It turns out a homogeneous mass, and already there we add apersimmon and mix it well. Send to freezer in the freezer.
Bon Appetit! Cook with love!
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