SALAD «FOREST BEAUTY»

What is the New Year without an evergreen tree? On this solemn night, the Christmas tree is simply obliged to be present in every house. If you do not get to put a fragrant tree in the apartment, it's worth decorating ... the New Year's table! An unusual salad in the form of spruce will raise the festive mood in a matter of minutes.

Products:

1. Turkey fillet - 400 gr

2. Eggs of chicken - 3 pieces.

3. Onion - 3-4 pcs.

4. Champignons - 400 gr

5. Mayonnaise - 200 ml

6. Corn - 150 gr

7. Cheese of hard sorts -100 gr

8. Fennel greens - 2 beams

9. Olive oil - 3 tablespoons

10. Salt to taste

11. Black pepper powder - to taste

12. Pomegranate - for decoration

13. Pepper is sweet - for decoration

How to prepare a salad "Forest Beauty":

Cook the turkey in salted water and allow the meat to cool. Eggs boil hard, put in a container of cold water, remove the shell. Peel and finely chop the onions. Fry it in a frying pan until the pieces become transparent. Add the chopped mushrooms to the onion, mix, pepper and salt. Roast until done.

Cut the turkey, cheese and eggs into cubes, add mushrooms with onion and corn, leaving a few grains for decoration. Season with mayonnaise and mix. Lay the herring-shaped salad on a dish. Grind the greens and sprinkle abundantly on the surface of the tree. Dress herringbone "decorations" in the fiery colors of 2017: corn and pomegranate seeds or pieces of red bell pepper. Garland will serve as a strip of mayonnaise.

Bon Appetit!

 

 

SALAD "FRENCH"

Products:

1. Apple - 2 pieces

2. Egg of chicken - 4 pieces

3. Freshly frozen carrot - 2 pcs.

4.Syr - 100 gr

5. Bulk small - 1 piece

6. Mayonnaise

How to prepare French salad:

1. Prepare all the ingredients: Boil the eggs. Mine and clean apples, carrots and onions.

2. After preparing all the ingredients, rub them on a large grater (except for onions) and lay them in layers immediately in the dishes in which you will serve.

3. Lay out layers. For each layer take half the products, tk. the layers will be repeated.

The first layer is the onion. We cut it small and scalded with boiling water. Top with mayonnaise.

The second layer is a mashed apple and mayonnaise.

The third layer - mashed eggs and mayonnaise

The fourth layer - mashed fresh carrots and mayonnaise

The fifth layer - grated cheese and mayonnaise

Then repeat all the layers in the same order.

Everything, French salad is ready. Bon Appetit!

 

 

SALAD FROM LIVER "ROYAL"

Products:

1. The liver - 200 gr

2. Mushrooms - 100 gr

3. Eggs - 2 pieces.

4. Onion - 1 pc.

5. Carrots - 1 piece.

6. Burnt oil - 2 tbsp. spoons

7. Mayonnaise - 3 tbsp. spoons

8. Salt to taste

How to prepare a salad "Royal":

1. To prepare a salad from the liver, eggs, mushrooms and liver boil.

2. Cut the liver and mushrooms into slices, chop the eggs.

3. In a deep bowl, mix the liver, mushrooms, eggs.

4. Cut the onions into half rings, cut the carrots into thin strips.

5. Warm the onions and carrots with hot oil.

6. Add the fried vegetables to the rest of the products, salt, pepper, season with mayonnaise and mix.

When serving a salad from the liver, decorate with greens.

Bon Appetit!

 

 

SALAD "GOOD BARIN"

Products:

1. Chicken fillet - 1 piece (about 300 gr)

2. Champignons - 400 gr

3. Leek - about 170 gr

4. Fresh cucumber - 2 pieces (about 250 g)

5. Salted cucumber - 1 piece large (about 170 g)

Mayonnaise - to taste

How to prepare a salad "Good Lord":

Champignons cut into plates and fry.

Chicken fillet boil, cut into cubes.

Cut the leeks in half rings.

Cucumbers cut into cubes.

All combine, season with mayonnaise.

Bon Appetit!

 

 

SALAD-STARTER WITH CHICKEN AND CEDAR TISSUES

Products:

1. Chicken breast (boiled) - 1 piece

2. Cheese - 200 gr

3. Tomato - 3 pieces

4. Cedar nuts - to taste

5. Garlic - 2 cloves

6. Salt to taste

7. Pepper to taste

8. Mayonnaise or other dressing

How to prepare a salad:

1. Wash the leaf salad, dry and place on a dish. Cut the tomatoes into thin rings. Cut chicken into fibers and put on tomatoes. Then the filling layer.

2. I instead of mayonnaise had a mixture of yoghurt-mustard, salt-pepper and squeezed garlic. Then spread the grated cheese on a fine grater, mixed with finely chopped greens. Another ½ tsp refueling.

3. Pine nuts in a dry pan, lightly cool and put on cheese. Delicious and with ready-made chicken - quick salad.

 

 

SALAD WITH HAM, MUSHROOMS AND TOMATOES

Products:

1. Ham - 200 gr

2. Champignons - 300 gr

3. Tomatoes - 300 gr

4. Egg of chicken - 3 pieces

5. Onion - 150 gr

6. Mayonnaise

7. Salt

8. Pepper

9. Vegetable oil

How to prepare a salad with ham, mushrooms and tomatoes:

1. Onion finely chopped. Champignons finely chopped. Take the vetch into cubes. Pour the tomatoes into cubes (drain the juice).

2. Eggs grate on medium grater. On vegetable oil fry onions.

3. Add mushrooms, salt, pepper, fry until all the liquid has evaporated (about 10 minutes).

4. Cool. Mix ham, mushrooms, tomatoes, eggs, sprinkle a little, pepper.Season with mayonnaise.

Bon Appetit!

 

 

SALAD "ALEX"

Products:

1. Chicken breast fillet - 400 gr.

2. Tomato - 2 pieces (medium size)

3. Cheese hard - 150-200 gr.

4. Champignons canned -250 gr.

5. Onion - 1 pc.

6. Garlic - 2-3 cloves

7. Mayonnaise

8. Salt to taste

How to prepare a salad "Alex":

Chicken fillet boil, take out of broth, cool, cut into small cubes. Marinated mushrooms cut into halves or quarters, depending on their size. Tomatoes cut into cubes.

Onion finely chopped, pour boiling water and rinse with running water to remove excess bitterness. Wipe the grated cheese.

All the ingredients of the salad are combined, add the garlic, passed through the press. Season with mayonnaise, add salt to taste, shift into salad bowl. Before serving lettuce cool.

Author Inna Zaitseva

 

 

SALAD WITH SMOKED CHICKEN, BLACKBERRY AND AVOCADO

Products:

1. Smoked chicken (breast) - 350 gr

2. Prunes - 100 gr

3. Avocado - 1 piece

4. Pistachios (peeled, fried) - 80 gr

5. Eggs - 3 pieces

6. Cucumbers - 2 pieces

7. A bunch of parsley

8. Mayonnaise

How to prepare a salad:

1. Prune the pears, pour boiling water for 10 minutes, drain the water, drain the prunes and cut into cubes.

2. Wash the avocado, dry it, peel it, remove the stone, cut into cubes.

3. Boil eggs until done, cool, peel and cut into cubes or straws.

4. Wash cucumbers, dry, cut into cubes.

5. Pistachios to grind (leave a few crushed pistachios for decoration).

6. With the smoked chicken peel off the skin, separate the meat from the bones, cut the chicken fillets into cubes.

7. Wash the parsley, dry it, finely chop it (leave several leaves for decoration).

8. In a salad bowl, mix prunes, chicken, pistachios, parsley, eggs, cucumbers, avocado, add mayonnaise, stir the salad once more, decorate with crushed pistachios and parsley leaves.

Bon Appetit!

 

 

SALAD "COCK ON ANY SHUB"

Products:

1. Smoked chicken ham - 1 piece

2. Potatoes - 3 pieces

3. Carrots - 1 piece

4. Beets - 1 piece

5. Mayonnaise - 3 tbsp. spoons

6. Salt, pepper - to taste

Servings: 2-3

How to prepare a salad "Cock under a fur coat":

1. Prepare all the necessary ingredients. Warm the vegetables until cooked in salted water, and then clean. Carrots and potatoes should be cooked for about 20-30 minutes, depending on the variety, and beets - at least 40 minutes.

2. Separate the meat from the bone and grind it.

3. Grate potatoes on a large or medium grater.

4. Grate the carrots on a fine grater.

5. Beetroot also grate on a fine grater.

6. To serve the salad, we need a serving ring. If it is not, then it can easily be made from a suitable diameter plastic bottle. Place the serving ring on a flat plate, lay the first layer of potatoes in it. Lubricate with mayonnaise. To taste solitae layers.

7. Put the smoked meat in the second layer. Also grease with mayonnaise.Pay attention, especially carefully lubricate the edges, so that the prepared salad does not fall apart.

8. In the third layer, put the carrots and grease again.

9. The last layer - grated beet. From above decorate with a mesh of mayonnaise.

10. Leave the salad for 15 minutes so that all the layers are soaked, and then remove the serving ring.

11. Here we have such a beautiful festive salad. Feel free to serve it to your New Year's table and please your loved ones with a tasty and unusual salad.

Bon Appetit!

Author Marina Sofyanchuk

 

 

SALAD «FRENCH LOVER»

Products:

1. Boiled chicken fillet - 300 gr

2. Onions - 2 heads

3. Light raisins - 1 glass

4. Carrots - 1-2 pieces

5. Cheese - 50 gr

6. Walnuts - 1 glass

7. Orange - 1-2 pcs.

8. Sugar

9. Salt

10. Mayonnaise

How to prepare a French mistress salad:

1 layer: finely chopped boiled breast

2 layer: marinated onions (half rings, a little sugar and salt, a drop of vinegar, and boiling water)