This Is America
Foods Important to Easter, Passover and the Spring
04/03/2015
Foods Important to Easter, Passover and the Spring
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This weekend some Americans celebrate the Christian holiday of Easter, while others will celebrate the Jewish holiday of Passover.Easter is when Christians celebrate the life of Jesus and what they believe was his return from the dead. For most Christians, Easter this year is on Sunday, April 5.
Jews observe Passover, or Pesach in Hebrew, this year from April 3-11.Passover celebrates the Jews' escape from slavery in Egypt. The Jewish holy book, the Torah, tells about how Moses led the Jews to freedom. A special dinner, the seder, begins the celebration of Passover.
Jewish families get together and eat foods that represent the Exodus story.
One food is matzoh, a flat,crisp bread. It represents the hurry linked to the slaves’escape. They did not have time to let their bread rise before baking it.
Another special food on the seder table is maror, bitter herbs. They represent the pain of slavery.
In America, many children are told stories about the Easter Bunny. He is said to hide eggs, chocolates and other sweets, for children to find on Easter morning.
The Easter Bunny tradition probably developed from a German celebration of spring. Germans first settled in North America in the eighteenth century. Egg sare an almost world wide symbol of fertility and renewal.
Individual families often organize Easter egg hunts. Butegg hunts can also be public gatherings. Every year, on the Monday after Easter, the U.S. president holds anevent called the White House Easter Egg Roll.
This is the 137th year the White House has held the event. The President and his wife invite hundreds of children to the White House. They join the children inhunting for eggs, playing games, and reading stories.
Many Christians in America attend religious services on Easter Sunday.Often, these services take place at sunrise.