: Le Cordon bleu |
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: : Le Cordon bleu
: .,
: 21
: 2001
ISBN: 5-322-00076-3
: 352
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: ekaterina-o
: DJVU
: 22
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: Le Cordon Bleu |
Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes |
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: Le Cordon Bleu
:Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
:Delmar
: 2010
:PDF
: 85,6
:
Le Cordon Bleu.
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.
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: Le Cordon Bleu |
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